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Bright, floral Ethiopian light roast with vivid acidity and delicate complexity—jasmine, bergamot, and ripe citrus over a tea-like body and clean finish. Light roast preserves fruity esters and nuanced aromatics from highland origins. Best with pour-over or Aeropress using gentle extraction and slightly lower temperature for a crisp, aromatic cup with pronounced fruit and floral notes.
Bright, floral Ethiopian light roast with vivid acidity and delicate complexity—jasmine, bergamot, and ripe citrus over a tea-like body and clean finish. Light roast preserves fruity esters and nuanced aromatics from highland origins. Best with pour-over or Aeropress using gentle extraction and slightly lower temperature for a crisp, aromatic cup with pronounced fruit and floral notes.